Rainbow Cake
Rainbow cakes are often associated with LGBTQ+ pride celebrations due to their vibrant and colorful appearance.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rainbow Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients alternately with the milk. Divide the batter evenly into six separate bowls.
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Add a few drops of food coloring to each bowl, creating six different colored batters.
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Spoon the colored batters into the prepared cake pans, creating layers of different colors.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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Once the cakes are cooled, stack them on a serving plate, spreading a layer of buttercream frosting between each layer.
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Frost the top and sides of the cake with the remaining buttercream frosting.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
