Rainbow Cake
Rainbow Cake is also known as a unicorn cake due to its vibrant and magical appearance.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Rainbow Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 8-inch (20 cm) round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Divide the batter evenly into 6 bowls. Add a different food coloring to each bowl and mix until well combined.
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Spoon a small amount of each colored batter into the prepared cake pans, creating rainbow layers. Use a toothpick or skewer to swirl the colors together slightly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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In a mixing bowl, beat together the cream cheese, powdered sugar, and heavy cream until smooth and creamy.
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Place one cake layer on a serving plate and spread a layer of the cream cheese frosting on top. Repeat with the remaining cake layers, finishing with a layer of frosting on top.
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Decorate the cake with rainbow sprinkles.
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Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Enjoy your delicious Rainbow Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
