Rainbow Cake
Rainbow cakes are often associated with LGBTQ+ pride and are popular for celebrations and special occasions.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rainbow Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Divide the batter evenly into six bowls.
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Add a few drops of food coloring to each bowl and mix until desired colors are achieved.
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Spoon the colored batter into the prepared cake pans, layering the colors.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cakes are cooled, stack them on a serving plate, spreading a layer of buttercream frosting between each layer.
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Frost the top and sides of the cake with the remaining buttercream frosting.
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Let the cake rest for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
