Rainbow Cake
Rainbow cakes are often associated with LGBTQ+ pride celebrations and are a symbol of inclusivity and diversity.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rainbow Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 8-inch (20 cm) round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Divide the batter evenly into six bowls.
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Add a few drops of food coloring to each bowl and mix until the desired color is achieved.
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Spoon the colored batter into the prepared cake pans, layering the colors on top of each other.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cakes are cooled, stack them on top of each other, spreading a layer of whipped cream between each layer.
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Frost the outside of the cake with whipped cream and decorate with sprinkles.
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Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
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Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 65g22%
- Sugars 50g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
