Rainbow Cake
Rainbow cake is also known as a unicorn cake due to its vibrant and colorful layers.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rainbow Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients alternately with the milk.
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Divide the batter evenly into three separate bowls. Add food coloring to each bowl and mix until desired color is achieved.
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Pour the colored batters into the prepared cake pans and smooth the tops with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
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Once the cakes are cooled, stack them on top of each other with a layer of frosting in between each layer. Frost the top and sides of the cake.
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Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
