Rafaello Coconut (No-bake) Cake
Rafaello Coconut Cake is inspired by the popular Raffaello candy, known for its coconut and almond flavors.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Rafaello Coconut (No-bake) Cake
Ingredients
Instructions
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In a large bowl, mix desiccated coconut, sweetened condensed milk, almond flour, and vanilla extract until well combined.
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Shape the mixture into small balls and place an almond in the center of each ball.
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Place the balls on a baking sheet lined with parchment paper and refrigerate for 4 hours.
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In a microwave-safe bowl, melt the white chocolate with vegetable oil in 30-second intervals, stirring in between, until smooth.
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Dip each coconut ball into the melted white chocolate, coating it completely.
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Place the coated balls back on the parchment paper and refrigerate for another 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
