Rachel Allen’s chocolate marshmallow biscuit cake recipe
This recipe is a popular no-bake dessert that combines the flavors of chocolate, marshmallow, and biscuits.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 200 gram Digestive biscuits
- 150 gram Butter
- 2 teaspoon Golden syrup
- 25 gram Cocoa powder
- 150 gram Marshmallows
- 200 gram Dark chocolate
Instructions
- Crush the digestive biscuits into small pieces.
- Melt the butter, golden syrup, and cocoa powder in a saucepan over low heat.
- Add the crushed biscuits and marshmallows to the saucepan and mix well.
- Pour the mixture into a lined cake tin and press it down firmly.
- Melt the dark chocolate and pour it over the biscuit mixture.
- Refrigerate for at least 2 hours or until set.
- Cut into slices and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.