Rachel Allen’s chocolate marshmallow biscuit cake recipe
This recipe is a popular no-bake dessert that combines the flavors of chocolate, marshmallow, and biscuits.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rachel Allen’s chocolate marshmallow biscuit cake recipe
Ingredients
Instructions
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Crush the digestive biscuits into small pieces.
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Melt the butter, golden syrup, and cocoa powder in a saucepan over low heat.
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Add the crushed biscuits and marshmallows to the saucepan and mix well.
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Pour the mixture into a lined cake tin and press it down firmly.
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Melt the dark chocolate and pour it over the biscuit mixture.
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Refrigerate for at least 2 hours or until set.
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Cut into slices and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
