Rachel Allen’s almond brittle cake
Almonds are a great source of healthy fats and vitamin E.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rachel Allen’s almond brittle cake
Ingredients
Instructions
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Preheat the oven to 180°C. Grease and line a cake tin. In a pan, melt the butter, sugar, and almonds until golden. In a separate bowl, beat the eggs and gradually add the flour and baking powder. Stir in the milk and almond mixture. Pour the batter into the prepared tin and bake for 40 minutes. Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
