Rachael Ray’s Steakhouse Shepherd’s Pie – 30 Minute Meal
Shepherd's Pie is traditionally made with lamb, but this recipe uses ground beef for a steakhouse twist.
This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 pound Ground beef
- 1 medium Onion
- 2 medium Carrots
- 1 cup Frozen peas
- 2 tablespoon Worcestershire sauce
- 1 cup Beef broth
- 4 cup Mashed potatoes
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, until the vegetables are tender.
- Stir in Worcestershire sauce and beef broth. Bring to a simmer and cook for 5 minutes.
- Transfer the beef mixture to a baking dish.
- In a separate bowl, mix together the mashed potatoes, butter, salt, and black pepper.
- Spread the mashed potatoes evenly over the beef mixture.
- Bake in the preheated oven for 20 minutes, or until the mashed potatoes are golden brown.
- Let it cool for a few minutes before serving.
- Enjoy your Rachael Ray's Steakhouse Shepherd's Pie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.