Rachael Ray’s Steakhouse Shepherd’s Pie – 30 Minute Meal
Shepherd’s Pie is traditionally made with lamb, but this recipe uses ground beef for a steakhouse twist.
This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rachael Ray’s Steakhouse Shepherd’s Pie – 30 Minute Meal
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, until the vegetables are tender.
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Stir in Worcestershire sauce and beef broth. Bring to a simmer and cook for 5 minutes.
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Transfer the beef mixture to a baking dish.
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In a separate bowl, mix together the mashed potatoes, butter, salt, and black pepper.
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Spread the mashed potatoes evenly over the beef mixture.
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Bake in the preheated oven for 20 minutes, or until the mashed potatoes are golden brown.
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Let it cool for a few minutes before serving.
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Enjoy your Rachael Ray's Steakhouse Shepherd's Pie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
