Race Car Cake
The race car cake is a popular choice for kids’ birthday parties and is loved by racing enthusiasts of all ages.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Race Car Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a race car-shaped cake pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add buttermilk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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Gradually add hot water to the batter, mixing continuously.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake is completely cooled, frost it with whipped cream and decorate with assorted candies to resemble a race car.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
