Rabbit Hello Kitty Cake

Hello Kitty is a popular character created by the Japanese company Sanrio. The character is known for its cute and iconic design, and has become a beloved symbol of kawaii (cuteness) around the world.

This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Rabbit Hello Kitty Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 ¹⁄₂ cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk
• as needed Food coloring (pink and red)
• as needed Buttercream frosting
• as needed Fondant (pink, white, black)

Instructions

1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Divide the batter into three equal parts. Leave one part plain, color one part pink, and color the remaining part red.
7. Pour the batters into separate cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool completely.
9. Trim the tops of the cakes to level them, if needed.
10. Stack the cakes on top of each other, spreading buttercream frosting between each layer.
11. Use fondant to shape the Hello Kitty face and ears, and decorate the cake as desired.
12. Let the cake rest for at least an hour before serving. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.