Quinoa Cakes
Quinoa is not a grain, but a seed, making it a great gluten-free alternative.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Quinoa Cakes
Ingredients
Instructions
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Cook the quinoa according to package instructions and let it cool.
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In a large bowl, combine the cooked quinoa, egg, breadcrumbs, Parmesan cheese, green onion, garlic, salt, and black pepper.
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Mix well until all the ingredients are evenly combined.
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Shape the mixture into patties and place them on a baking sheet.
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Heat olive oil in a frying pan over medium heat.
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Fry the quinoa cakes for about 3-4 minutes on each side until golden brown.
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Remove from the pan and let them rest for 5 minutes before serving.
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Serve the quinoa cakes warm with your favorite dipping sauce or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
