Quick Yellow Cake
Yellow cake gets its name from the yellow color of the cake batter, which comes from the addition of egg yolks.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Quick Yellow Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large mixing bowl, combine flour, sugar, baking powder, and salt.
-
Add butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, you can frost or decorate the cake as desired.
-
Enjoy your delicious Quick Yellow Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
