Quick Turkey Pot Pie
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Pot pies have been enjoyed as a comforting dish for centuries, with variations found in many different cultures around the world.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Quick Turkey Pot Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the turkey and cook until browned. Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth and milk. Bring to a boil, then reduce heat and simmer until thickened.
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Stir in the frozen mixed vegetables, salt, and black pepper. Cook for an additional 5 minutes.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish, trimming any excess pastry.
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Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
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Allow to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.