Quick to Make 12cm Diameter Sponge Cake
Sponge cakes are named after their light and airy texture, which resembles a sponge.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 150 gram Flour
- 100 gram Sugar
- 3 unit Eggs
- 1 cup Milk
- 50 gram Butter
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 180°C.
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Add the milk, melted butter, and vanilla extract to the egg mixture and mix well.
- Sift the flour and baking powder into the bowl and fold gently until combined.
- Pour the batter into a greased 12cm diameter cake tin.
- Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the tin for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.