Quick to Make 12cm Diameter Sponge Cake
Sponge cakes are named after their light and airy texture, which resembles a sponge.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Quick to Make 12cm Diameter Sponge Cake
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a mixing bowl, beat the eggs and sugar until light and fluffy.
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Add the milk, melted butter, and vanilla extract to the egg mixture and mix well.
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Sift the flour and baking powder into the bowl and fold gently until combined.
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Pour the batter into a greased 12cm diameter cake tin.
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Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the tin for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
