Quick Pierogies (Potato Filled Pasta Pockets) Casserole
Pierogies are a traditional Polish dish that can be traced back to the 13th century. They are often served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 16 piece Pierogies
- 500 gram Potatoes
- 1 piece Onion
- 4 tablespoon Butter
- 4 tablespoon Sour Cream
- 100 gram Cheddar Cheese
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Boil the pierogies according to package instructions. Drain and set aside.
- Peel and boil the potatoes until tender. Drain and mash them with butter, sour cream, salt, and pepper.
- Preheat the oven to 350°F (175°C).
- In a greased casserole dish, layer half of the mashed potatoes, followed by half of the pierogies. Repeat the layers.
- Sprinkle cheddar cheese on top.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 60g20%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.