Quick Pierogies (Potato Filled Pasta Pockets) Casserole

Pierogies are a traditional Polish dish that can be traced back to the 13th century. They are often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Quick Pierogies (Potato Filled Pasta Pockets) Casserole

Cooking Method: Baking, Boiling Cuisine: Polish Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 piece Pierogies
• 500 gram Potatoes
• 1 piece Onion
• 4 tablespoon Butter
• 4 tablespoon Sour Cream
• 100 gram Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Boil the pierogies according to package instructions. Drain and set aside.
2. Peel and boil the potatoes until tender. Drain and mash them with butter, sour cream, salt, and pepper.
3. Preheat the oven to 350°F (175°C).
4. In a greased casserole dish, layer half of the mashed potatoes, followed by half of the pierogies. Repeat the layers.
5. Sprinkle cheddar cheese on top.
6. Bake for 30 minutes or until the cheese is melted and bubbly.
7. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 60g20%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.