Quick N’ Easy Coffee Cake or Muffins
Coffee cake is not actually made with coffee, but it is traditionally enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 cup Unsalted butter, melted
- 1/2 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Brown sugar
- 1/2 cup Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread the batter evenly into the prepared baking pan or divide it among the muffin cups.
- In a small bowl, mix together the brown sugar and chopped nuts. Sprinkle this mixture over the batter.
- Bake for 20-25 minutes for muffins or 25-30 minutes for the coffee cake, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake or muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.