Quick N’ Easy Coffee Cake or Muffins
Coffee cake is not actually made with coffee, but it is traditionally enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Quick N’ Easy Coffee Cake or Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line a muffin tin with paper liners.
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In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spread the batter evenly into the prepared baking pan or divide it among the muffin cups.
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In a small bowl, mix together the brown sugar and chopped nuts. Sprinkle this mixture over the batter.
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Bake for 20-25 minutes for muffins or 25-30 minutes for the coffee cake, or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake or muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
