Quick Mix in the Pan Double Chocolate Chip Cake
The first chocolate chip cookie was invented in 1938 by Ruth Graves Wakefield, who owned the Toll House Inn in Massachusetts.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Quick Mix in the Pan Double Chocolate Chip Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
-
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
-
Add the milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
-
Stir in the chocolate chips.
-
Pour the batter into the prepared baking pan.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
