Quick Italian Spinach Pie

Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making it a healthy choice for any meal.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Quick Italian Spinach Pie

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 300 gram Spinach
• 200 gram Ricotta cheese
• 3 unit Eggs
• 50 gram Parmesan cheese
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and place it in a pie dish.
3. In a pan, heat the olive oil and sauté the garlic until fragrant.
4. Add the spinach and cook until wilted.
5. In a bowl, mix together the ricotta cheese, eggs, Parmesan cheese, salt, and black pepper.
6. Add the cooked spinach to the cheese mixture and stir until well combined.
7. Pour the spinach mixture into the pie crust.
8. Bake in the preheated oven for 30 minutes, or until the pie is set and golden brown.
9. Let the pie rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.