Quick Homemade Butterscotch Pie
Butterscotch is believed to have originated in Scotland and was traditionally made by boiling butter and brown sugar together.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Quick Homemade Butterscotch Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Press the pie crust into a 9-inch pie dish.
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In a saucepan, melt the butterscotch chips and butter over low heat.
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Stir in the brown sugar, cornstarch, and salt until well combined.
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Gradually whisk in the milk until smooth.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in the vanilla extract.
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Pour the butterscotch filling into the pie crust.
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Bake for 10 minutes, then remove from the oven and let cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve with whipped cream and drizzle with butterscotch sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
