Quick & Easy Pierogi Casserole

Pierogi is a traditional Polish dish that has become popular worldwide. It is often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Quick & Easy Pierogi Casserole

Cooking Method: Baking Cuisine: Polish Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Frozen pierogies
• 6 strips Bacon
• 1 medium Onion
• 2 cloves Garlic
• 1 cup Sour cream
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy. Remove and crumble it.
3. In the same skillet, sauté the onion and garlic until softened.
4. In a greased casserole dish, arrange the frozen pierogies in a single layer.
5. Spread the sautéed onion and garlic over the pierogies.
6. Drizzle the sour cream over the top.
7. Sprinkle the crumbled bacon, cheddar cheese, salt, and black pepper over the casserole.
8. Bake for 30-35 minutes, or until the pierogies are heated through and the cheese is melted and bubbly.
9. Let it rest for 10 minutes before serving.
10. Garnish with fresh parsley. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.