Quick & Easy Crab Cakes

Crab cakes are a popular dish in many coastal regions and are often associated with the cuisine of Maryland, USA.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Quick & Easy Crab Cakes

Cooking Method: Frying Cuisine: American, Seafood Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Crab meat
• 3 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoon Parsley
• 2 tablespoon Green onion
• 1 cup Breadcrumbs
• 1 unit Egg
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. In a bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, green onion, breadcrumbs, egg, salt, and black pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into small patties.
4. Heat vegetable oil in a frying pan over medium heat.
5. Cook the crab cakes for about 3-4 minutes on each side, or until they are golden brown.
6. Remove from the pan and let them rest for 5 minutes.
7. Serve hot with tartar sauce or lemon wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.