Quick Crescent Pecan Pie Bars
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Quick Crescent Pecan Pie Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Unroll the crescent roll dough and press it into the bottom of a greased 9x13-inch baking dish to form the crust.
-
In a saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and vanilla extract until well combined.
-
In a separate bowl, lightly beat the eggs. Slowly pour the beaten eggs into the saucepan, stirring constantly.
-
Stir in the pecans.
-
Pour the pecan mixture over the crust in the baking dish.
-
Bake for 25 minutes, or until the filling is set and the crust is golden brown.
-
Remove from the oven and let cool for at least 30 minutes before cutting into bars.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
