Quick Cinnamon Biscuits
Cinnamon has been used for centuries for its medicinal properties and is believed to have numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Quick Cinnamon Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times.
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Roll out the dough to about 1/2-inch (3 cm) thickness.
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Cut out biscuits using a biscuit cutter or a glass.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 27g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
