Quick Chocolate Biscuit Cake (Sugar Free)
The original recipe for chocolate biscuit cake was requested by Queen Victoria and has since become a favorite dessert in the British royal family.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 packet Digestive Biscuits
- 200 gram Dark Chocolate
- 150 gram Unsalted Butter
- 2 tablespoon Golden Syrup
- 1 teaspoon Vanilla Extract
- 100 gram Chopped Nuts
Instructions
- Break the digestive biscuits into small pieces and set aside.
- Melt the dark chocolate, unsalted butter, and golden syrup together in a heatproof bowl over a pan of simmering water.
- Once melted, remove from heat and stir in the vanilla extract.
- Add the broken digestive biscuits and chopped nuts to the chocolate mixture and mix well.
- Transfer the mixture into a lined cake tin and press it down firmly.
- Refrigerate for at least 3 hours or until set.
- Once set, remove from the tin and slice into servings.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.