Quick Chocolate Biscuit Cake (Sugar Free)

The original recipe for chocolate biscuit cake was requested by Queen Victoria and has since become a favorite dessert in the British royal family.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Quick Chocolate Biscuit Cake (Sugar Free)

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 180 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Digestive Biscuits
• 200 gram Dark Chocolate
• 150 gram Unsalted Butter
• 2 tablespoon Golden Syrup
• 1 teaspoon Vanilla Extract
• 100 gram Chopped Nuts

Instructions

1. Break the digestive biscuits into small pieces and set aside.
2. Melt the dark chocolate, unsalted butter, and golden syrup together in a heatproof bowl over a pan of simmering water.
3. Once melted, remove from heat and stir in the vanilla extract.
4. Add the broken digestive biscuits and chopped nuts to the chocolate mixture and mix well.
5. Transfer the mixture into a lined cake tin and press it down firmly.
6. Refrigerate for at least 3 hours or until set.
7. Once set, remove from the tin and slice into servings.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.