Quick Chicken Pot Pie Casserole

Chicken pot pie is a popular comfort food in the United States, with its origins dating back to medieval times.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Quick Chicken Pot Pie Casserole

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Chicken Breast
• 2 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 1 cup Chicken Broth
• 1 cup Heavy Cream
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 sheet Puff Pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
3. In the same skillet, sauté the onion and garlic until translucent.
4. Add the frozen mixed vegetables and cook until heated through.
5. In a separate bowl, whisk together the chicken broth, heavy cream, all-purpose flour, salt, and black pepper.
6. Pour the mixture into the skillet and bring to a boil, stirring constantly.
7. Add the shredded chicken back to the skillet and mix well.
8. Transfer the mixture to a greased casserole dish.
9. Roll out the puff pastry sheet and place it on top of the casserole dish, trimming any excess.
10. Brush the puff pastry with beaten egg.
11. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbling.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.