Quick Cheese Muffins
Muffins were originally called ‘muffin cakes’ and were a type of bread baked in a small, round mold.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Quick Cheese Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs, milk, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the cheddar cheese and parmesan cheese.
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Spoon the batter into the muffin tin, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
