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Quick Cheese Bread

Quick Cheese Bread recipe

Cheese bread is a popular snack in many countries and can be enjoyed on its own or paired with soups and salads.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 10 min Total Time: 50 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Cheddar cheese, grated
  • 1 cup Milk
  • 1 Egg
  • 2 tablespoon Butter, melted
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the flour, baking powder, and salt.
  3. Add the grated cheddar cheese and mix well.
  4. In a separate bowl, whisk together the milk, egg, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Transfer the batter into a greased loaf pan.
  7. Bake for 25-30 minutes, or until golden brown and cooked through.
  8. Allow the bread to cool for 10 minutes before removing from the pan.
  9. Slice and serve warm.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/quick-cheese-bread/