Quick Bread Mix
Quick breads are called 'quick' because they don't require yeast or a long rising time.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/4 cup Vegetable oil
- 1/2 cup Milk
- 1 Egg
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil, milk, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.