Quick Bread Mix

Quick Bread Mix recipe pinit

Quick breads are called ‘quick’ because they don’t require yeast or a long rising time.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Total Time 55 mins
Servings: 4 Calories: 800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the vegetable oil, milk, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes.
  8. Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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