Quick Beef Shepherd Pie
Shepherd’s Pie is traditionally made with lamb, but this version uses beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Quick Beef Shepherd Pie
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and black pepper. Simmer for 10 minutes.
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In a separate pot, prepare the mashed potatoes according to package instructions.
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Spread the beef mixture evenly in a baking dish. Top with the mashed potatoes, spreading them to cover the beef completely.
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Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Quick Beef Shepherd Pie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
