Quick-and-Easy Streusel Cake
Streusel cake originated in Germany and is known for its crumbly topping made with butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 Egg
- 1/2 cup Milk
- 1/2 cup Brown sugar
- 1 teaspoon Cinnamon
- 1/2 cup Chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, granulated sugar, butter, vanilla extract, baking powder, salt, egg, and milk. Mix until well combined.
- Pour the batter into the prepared cake pan.
- In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts. Sprinkle the streusel mixture evenly over the batter.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.