Quick-and-Easy Streusel Cake
![Quick-and-Easy Streusel Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/8205853cb1de6c365bb159ea61c4e4bc.jpg)
Streusel cake originated in Germany and is known for its crumbly topping made with butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Quick-and-Easy Streusel Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, granulated sugar, butter, vanilla extract, baking powder, salt, egg, and milk. Mix until well combined.
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Pour the batter into the prepared cake pan.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts. Sprinkle the streusel mixture evenly over the batter.
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Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.