Quick and Easy Raspberry Coulis With Molten Lava Truffle Cakes
![Quick and Easy Raspberry Coulis With Molten Lava Truffle Cakes recipe](https://baking-recipes.com/wp-content/uploads/2024/01/6fe79ae06b1e6e8d43727828a338d7d4.jpg)
Raspberry coulis is a versatile sauce that can be used in various desserts, such as cakes, ice creams, and pancakes.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Quick and Easy Raspberry Coulis With Molten Lava Truffle Cakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens. Remove from heat and strain to remove seeds. Set aside to cool.
-
In a microwave-safe bowl, melt the dark chocolate and butter together in short intervals, stirring in between, until smooth.
-
In a separate bowl, whisk the eggs and gradually add the melted chocolate mixture. Stir in the flour until well combined.
-
Grease four ramekins and divide the chocolate batter evenly among them.
-
Bake for 12-15 minutes until the edges are set but the center is still slightly gooey.
-
Remove from the oven and let the cakes rest for 5 minutes.
-
Carefully invert each ramekin onto a serving plate and gently tap to release the cakes.
-
Dust with powdered sugar and serve with the raspberry coulis. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.