Quick and Easy Lemon Pie
Lemon pie is believed to have originated in the United States during the 19th century and has since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Quick and Easy Lemon Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the sweetened condensed milk, lemon juice, and lemon zest until well combined.
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Pour the mixture into the graham cracker crust.
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Bake for 15-20 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream before serving.
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Enjoy your quick and easy lemon pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
