Quick and Easy Chocolate Cake
Chocolate cake is believed to have originated in the United States in the 18th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cup Boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in boiling water to the batter. The batter will be thin, but that's okay.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.