Queen Elizabeth Cake
The Queen Elizabeth Cake is named after Queen Elizabeth II, the current queen of the United Kingdom.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Queen Elizabeth Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the butter, milk, eggs, and vanilla extract to the dry ingredients and mix until well combined.
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Fold in the crushed pineapple, shredded coconut, and chopped walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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In a small bowl, whisk together the icing sugar and lemon juice to make the glaze.
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Drizzle the glaze over the warm cake.
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Allow the cake to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
