Quebecois Maple Cream Pie
Maple syrup is a key ingredient in Quebecois cuisine and is often used in desserts like this maple cream pie.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Quebecois Maple Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a saucepan, heat the maple syrup and heavy cream over medium heat until it starts to simmer.
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In a separate bowl, whisk together the cornstarch, egg yolks, vanilla extract, and salt.
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Slowly pour the hot maple syrup mixture into the egg yolk mixture, whisking constantly.
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Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
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Pour the filling into the pie crust and smooth the top.
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Bake for 25-30 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and sprinkle with maple flakes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
