Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie, also known as ‘Tarte au Sucre’, is a traditional dessert from Quebec, Canada. It is made with a rich filling of brown sugar and maple syrup, baked in a flaky pie crust. The pie is often served with a generous dollop of thick cream on top, adding a creamy and indulgent touch to the sweet and gooey filling.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Quebec City Sugar Pie with Thick Cream

Cooking Method: Baking Cuisine: Canadian Cuisine Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 100 gram Butter
• 200 gram Brown sugar
• 200 gram Maple syrup
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar and maple syrup to the saucepan and stir until well combined.
5. Remove the saucepan from heat and let it cool for a few minutes.
6. In a separate bowl, whisk together the heavy cream and vanilla extract.
7. Pour the sugar mixture into the pie crust.
8. Slowly pour the cream mixture over the sugar mixture.
9. Bake the pie in the preheated oven for 40 minutes, or until the filling is set.
10. Remove the pie from the oven and let it cool for at least 1 hour before serving.
11. Serve the pie with a dollop of thick cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.