Quark and Potato Pierogies
Pierogies are a popular dish in Polish cuisine and are commonly served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Quark and Potato Pierogies
Ingredients
Instructions
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Boil potatoes until tender, then drain and mash.
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In a separate bowl, mix the mashed potatoes and quark cheese.
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Add flour, eggs, salt, and black pepper to the potato-cheese mixture. Knead until the dough is smooth.
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Roll out the dough on a floured surface and cut out circles using a glass or a cookie cutter.
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Place a spoonful of the potato-cheese filling in the center of each circle and fold the dough over, sealing the edges.
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Boil the pierogies in salted water for about 5 minutes or until they float to the surface.
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Heat butter in a skillet and fry the pierogies until golden brown on both sides.
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Serve hot with sautéed onions on top and a dollop of sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
