Q-tip’s Grasshopper Ice Cream Cake
The Grasshopper Ice Cream Cake gets its name from the combination of mint and chocolate flavors, which is reminiscent of the classic Grasshopper cocktail.
This is vegetarian and gluten free recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Q-tip’s Grasshopper Ice Cream Cake
Ingredients
Instructions
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In a food processor, pulse the chocolate wafer cookies until finely ground.
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In a microwave-safe bowl, melt the unsalted butter.
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Combine the ground cookies with the melted butter and press the mixture into the bottom of a 9-inch springform pan.
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Spread the mint chocolate chip ice cream over the crust and smooth the top.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Fold in the green food coloring.
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Spread the whipped cream mixture over the ice cream layer.
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Drizzle the chocolate syrup over the top and sprinkle with crushed chocolate wafer cookies.
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Cover the pan with plastic wrap and freeze for at least 6 hours or overnight.
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Before serving, garnish with fresh mint leaves if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 45g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
