Purse Cake

Purse cakes are a popular choice for birthday parties and special occasions, as they can be customized with different colors and decorations to suit any theme.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Purse Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 stick Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 cup Powdered sugar
• 4 drop Food coloring
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. In a small bowl, mix powdered sugar with a few drops of food coloring until desired color is achieved.
9. Once the cake is completely cooled, cut it in half horizontally. Spread the colored powdered sugar mixture on the bottom half of the cake.
10. Place the top half of the cake on the bottom half, creating a purse shape.
11. Decorate the cake with sprinkles to resemble a purse.
12. Let the cake rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.