Pure White Roll Cake

The roll cake is believed to have originated in Switzerland in the 19th century and has since become a popular dessert around the world.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pure White Roll Cake

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cake flour
• 1 cup Sugar
• 1 cup Egg whites
• 1 cup Milk
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Powdered sugar
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the cake flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the egg whites, milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Bake for 10-12 minutes or until the cake is golden brown and springs back when touched.
7. Remove the cake from the oven and let it cool for a few minutes.
8. Dust a clean kitchen towel with powdered sugar and carefully transfer the cake onto it.
9. Roll the cake tightly with the towel and let it cool completely.
10. Unroll the cooled cake and spread whipped cream evenly over the surface.
11. Scatter fresh berries over the whipped cream.
12. Carefully roll the cake back up, removing the towel as you go.
13. Dust with powdered sugar and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.