Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes are a popular snack in Indonesia, especially during festive occasions like weddings and religious ceremonies.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Pupuan Rice Cakes (ENTIL PUPUAN)

Cooking Method: Frying, Steaming Cuisine: Indonesian Courses: Anytime, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Glutinous rice flour
• ¹⁄₂ cup Granulated sugar
• 1 cup Water
• 2 piece Pandan leaves
• ¹⁄₂ cup Grated coconut
• ¹⁄₄ teaspoon Salt

Instructions

1. In a mixing bowl, combine glutinous rice flour, sugar, and water. Mix well until a smooth batter is formed.
2. Add pandan leaves to the batter and mix again.
3. Steam the batter over medium heat for 20 minutes.
4. Remove the pandan leaves and let the steamed cake cool for 10 minutes.
5. Cut the cake into bite-sized pieces.
6. In a pan, heat some oil and fry the cake pieces until golden brown.
7. Remove from the pan and drain on a paper towel.
8. In a separate pan, toast the grated coconut with a pinch of salt until fragrant.
9. Serve the fried rice cakes with the toasted coconut on top.
10. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 35g12%

Sugars 5g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.